Cranberry Roll Ups

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min

how to make Cranberry Roll Ups

Ingredients :

  • Soft tortillas
  • Cream cheese
  • Feta cheese
  • Dried cranberries
  • Fresh chives

Step-by-Step Instructions :

  1. Spread cream cheese and feta evenly over each tortilla.
  2. Sprinkle dried cranberries and chopped chives on top.
  3. Roll the tortilla tightly and wrap in plastic wrap.
  4. Chill in the refrigerator for at least 1 hour.
  5. Slice into pinwheels and serve.

Pro Tips

  • Use flavored cream cheese for an extra kick.
  • Let the roll-ups chill longer for a firmer texture.
  • If you can’t find fresh chives, green onions work well too.

Why You’ll Love This Recipe

Cranberry Roll Ups are a perfect blend of creamy and sweet. They are easy to make and great for parties, snacks, or even lunch. These bite-sized treats are colorful and packed with flavor, making them a crowd-pleaser.

how to serve Cranberry Roll Ups

Serve these roll-ups as an appetizer or snack. They are great for parties or gatherings. You can also serve them with a dipping sauce like ranch or yogurt for added flavor.

how to store Cranberry Roll Ups

Store leftover roll-ups in an airtight container in the refrigerator. They will stay fresh for about 3 days.

tips to make Cranberry Roll Ups

  • Cut the roll-ups just before serving so they don’t dry out.
  • Experiment with different types of tortillas, such as spinach or tomato for a fun twist.
  • Add nuts for a crunchy texture if you like.

variation

You can add sliced turkey or chicken for additional protein.

Nutrition Information :

( Serving Size: 2 pieces | Calories: 150 | Protein: 5g | Carbs: 20g | Fat: 7g | Fiber: 1g | Sugar: 3g )

Storage and Reheating

Roll-ups do not need to be reheated. Just refrigerate. However, if you’re storing them for a longer time, consider freezing them.

Customization Ideas

Feel free to customize the filling with ingredients like spinach, jalapeños, or different types of cheese based on your taste.

Disclaimer:

Always check for potential allergens in ingredient substitutions, especially if serving to guests.

why make this recipe

This recipe is quick, easy, and doesn’t require cooking. It’s great for busy days or when you need something delicious without a lot of work.

FAQs

  1. Can I use different cheeses?

    • Yes! Feel free to use any cheese you like.
  2. How long can I store these?

    • They can be stored in the fridge for up to 3 days.
  3. Can I make these ahead of time?

    • Absolutely! They can be prepared a day in advance.
  4. What if I don’t like cranberries?

    • You can substitute them with raisins or omit them altogether.
  5. Are they kid-friendly?

    • Yes! Kids enjoy the fun shape and flavors.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cranberry roll ups 2025 10 23 095624 150x150 1

Cranberry Roll Ups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 minutes
  • Yield: 16 servings (2 pieces each)
  • Diet: Vegetarian

Description

Cranberry Roll Ups are a perfect blend of creamy and sweet. They are easy to make and great for parties, snacks, or even lunch.


Ingredients

  • Soft tortillas
  • Cream cheese
  • Feta cheese
  • Dried cranberries
  • Fresh chives

Instructions

  1. Spread cream cheese and feta evenly over each tortilla.
  2. Sprinkle dried cranberries and chopped chives on top.
  3. Roll the tortilla tightly and wrap in plastic wrap.
  4. Chill in the refrigerator for at least 1 hour.
  5. Slice into pinwheels and serve.

Notes

Cut the roll-ups just before serving so they don’t dry out. Experiment with different types of tortillas for a fun twist.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star