Pumpkin Pie Cookies

Pumpkin Pie Cookies

{Pumpkin Pie Cookies are a delicious treat that combine the flavors of pumpkin pie with the convenience of cookies. These cookies are soft, flavorful, and perfect for the fall season or any special occasion. Easy to make and delightful to eat, they will surely impress your family and friends.}

Prep Time, Cook Time, Total Time:
Prep Time: 15 min | Cook Time: 12 min | Total Time: 27 min

how to make Pumpkin Pie Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup canned pumpkin puree
• 1 cup whipped cream (for topping)

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Spoon the cookie dough into a greased muffin tin, making cups.
7. Bake for 10-12 minutes until slightly golden.
8. Allow to cool completely.
9. For the filling, mix canned pumpkin puree with whipped cream until smooth.
10. Fill each cookie cup with the pumpkin filling and top with additional whipped cream.
11. Serve and enjoy!

Pro Tips

• Make sure your butter is softened to room temperature for easier mixing.
• Use a cookie scoop for even portions in the muffin tin.
• Let the cookies cool completely before filling to avoid melting the whipped cream.

Why You’ll Love This Recipe

These cookies bring the warm flavors of autumn directly to your table. They are not only easy to make, but they also look beautiful and taste amazing. The combination of pumpkin and spice is perfect for the season, and they make a great dessert for gatherings.

how to serve Pumpkin Pie Cookies

Serve these cookies as a delightful dessert after dinner or as a sweet treat with coffee or tea. They can also be great for fall parties, Halloween gatherings, or Thanksgiving celebrations.

how to store Pumpkin Pie Cookies

Store the cookies in an airtight container in the refrigerator for up to a week. If you have leftovers, make sure to keep the cookies cool to maintain their texture and flavor.

tips to make Pumpkin Pie Cookies

• Add nuts or chocolate chips to the batter for added flavor and texture.
• Experiment with different spices like cinnamon or nutmeg to customize the flavor to your liking.
• For a fun twist, drizzle caramel over the top before serving.

variation

You can replace the pumpkin puree with sweet potato puree for a different flavor. Also, try adding dried cranberries or raisins for a chewy texture.

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 150
• Protein: 1g
• Carbs: 18g
• Fat: 8g
• Fiber: 1g
• Sugar: 6g

Storage and Reheating

Keep the cookies in the fridge for freshness or freeze them for longer storage. Just thaw them before serving.

Customization Ideas

Feel free to add your favorite spices, nuts, or chocolate. You can also switch up the topping with flavored whipped toppings like maple or cinnamon.

Disclaimer:

This recipe is intended for general informational purposes. Please confirm the nutritional information based on the specific ingredients you use.

why make this recipe

Making Pumpkin Pie Cookies is a great way to enjoy the flavors of fall in a unique and easy form. They are perfect for anyone who loves pumpkin pie but wants a handheld treat.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, but you will need to cook and puree the pumpkin first.

2. How can I make these cookies gluten-free?
   Substitute all-purpose flour with gluten-free flour blend.

3. Can I freeze these cookies?
   Yes, you can freeze the unbaked cookie dough and bake them fresh later.

4. How do I make the filling less sweet?
   Reduce the sugar in the whipped cream or use unsweetened whipped cream.

5. What can I use instead of whipped cream?
   You can use cream cheese frosting or yogurt as alternatives.

Pumpkin Pie Cookies

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• Total Time: 27 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delicious cookies that combine the flavors of pumpkin pie in a convenient, soft treat perfect for fall.

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Ingredients

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• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup canned pumpkin puree
• 1 cup whipped cream (for topping)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Spoon the cookie dough into a greased muffin tin, making cups.
7. Bake for 10-12 minutes until slightly golden.
8. Allow to cool completely.
9. For the filling, mix canned pumpkin puree with whipped cream until smooth.
10. Fill each cookie cup with the pumpkin filling and top with additional whipped cream.
11. Serve and enjoy!

Notes

Make sure your butter is softened to room temperature for easier mixing. Use a cookie scoop for even portions in the muffin tin.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 6g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg