Crock Pot Candy

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 2 hours | Total Time: 2 hours 10 min

how to make Crock Pot Candy

Ingredients:

• White almond bark
• Chocolate almond bark
• Peanut butter
• Semi-sweet chocolate chips
• Peanuts (optional)

Step-by-Step Instructions:

1. In a crock pot, combine the white almond bark, chocolate almond bark, peanut butter, and semi-sweet chocolate chips.
2. Set the crock pot to low and cover it with a towel to prevent condensation.
3. Allow the mixture to melt for about 2 hours, stirring occasionally, until it’s smooth.
4. If you are using peanuts, stir them in now.
5. Drop spoonfuls of the mixture onto wax paper and let them cool completely.
6. Once set, break the candy into pieces and store them in an airtight container.

Pro Tips

• Make sure to stir the mixture every 30 minutes for even melting.
• Use high-quality chocolate for the best flavor.
• You can customize your toppings or add-ins based on your preferences.

Why You’ll Love This Recipe

Crock Pot Candy is a simple and delightful treat. It’s easy to make and doesn’t require much effort. You only need a few ingredients, and the crock pot does all the work. This candy is perfect for sharing during holidays or parties.

how to serve Crock Pot Candy

Serve Crock Pot Candy in a bowl for guests to enjoy or package it in cellophane bags as gifts. It pairs wonderfully with hot drinks or can be enjoyed as a sweet snack anytime.

how to store Crock Pot Candy

Store the candy in an airtight container at room temperature for up to two weeks. If you want them to last longer, you can keep them in the fridge.

tips to make Crock Pot Candy

• Experiment with different toppings like sprinkles or dried fruit for added flavor and texture.
• You can mix in pretzels for a salty-sweet combination.
• If you prefer a smoother texture, blend the peanut butter thoroughly before adding it to the mixture.

variation

For a different flavor, try using butterscotch chips or adding a sprinkle of sea salt on top before it cools.

Nutrition Information:

( Serving Size: 1 piece | Calories: 150 | Protein: 2g | Carbs: 20g | Fat: 8g | Fiber: 1g | Sugar: 14g )

Storage and Reheating

Store the candy in a cool, dry place. No need to reheat as it’s best enjoyed at room temperature.

Customization Ideas

Feel free to add your favorite nuts, seeds, or even crushed candies. The possibilities are endless!

Disclaimer:

Always check for allergies related to nuts or chocolate before serving.

why make this recipe

Crock Pot Candy is perfect for anyone looking for an easy and fun recipe. It’s great for gatherings and can be made in large batches. Plus, it uses just a few ingredients!

FAQs

1. Can I use other types of bark?
   Yes, you can use dark chocolate or other flavored barks.

2. Is this recipe suitable for people with nut allergies?
   You can skip the peanuts and still enjoy a delicious candy.

3. How long does the candy last?
   The candy can last up to two weeks if stored properly.

4. Can I freeze Crock Pot Candy?
   Yes, you can freeze it for up to three months. Just make sure it’s in an airtight container.

5. Can I make this in a regular pot?
   Yes, you can melt the ingredients in a saucepan over low heat, stirring frequently.

Crock Pot Candy

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• Total Time: 130 minutes
• Yield: 20 servings 1x
• Diet: Vegetarian

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Description

A simple and delightful treat made using a crock pot. Perfect for sharing during holidays or parties.

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Ingredients

Scale 1x2x3x

• 1 lb white almond bark
• 1 lb chocolate almond bark
• 1 cup peanut butter
• 1 cup semi-sweet chocolate chips
• 1 cup peanuts (optional)

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Instructions

1. In a crock pot, combine the white almond bark, chocolate almond bark, peanut butter, and semi-sweet chocolate chips.
2. Set the crock pot to low and cover it with a towel to prevent condensation.
3. Allow the mixture to melt for about 2 hours, stirring occasionally, until it’s smooth.
4. If using peanuts, stir them in now.
5. Drop spoonfuls of the mixture onto wax paper and let them cool completely.
6. Once set, break the candy into pieces and store them in an airtight container.

Notes

Make sure to stir the mixture every 30 minutes for even melting. Use high-quality chocolate for the best flavor. Customize your toppings or add-ins based on your preferences.

• Prep Time: 10 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 150
• Sugar: 14g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg