Name: Crockpot Chicken Lo Mein
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, sliced; 8 oz lo mein noodles; 2 cups mixed vegetables (bell peppers, carrots, broccoli); 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 green onions, sliced

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 6-7 hours | Total Time: 6-7 hours 15 min

how to make Crockpot Chicken Lo Mein

Ingredients:

1 lb chicken breast, sliced
8 oz lo mein noodles
2 cups mixed vegetables (bell peppers, carrots, broccoli)
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
2 green onions, sliced

Step-by-Step Instructions:

In a slow cooker, combine the sliced chicken, mixed vegetables, garlic, and ginger.
In a separate bowl, mix the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the chicken and veggies.
Cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, cook the lo mein noodles according to package instructions. Drain and add them to the slow cooker. Toss everything together.
Serve garnished with sliced green onions.

Pro Tips

For added flavor, let the sauce sit for a few minutes before pouring it over the chicken.
You can add more vegetables to your liking or use frozen mixed vegetables for convenience.

Why You’ll Love This Recipe

Crockpot Chicken Lo Mein is simple and quick to prepare. You can set it in the morning and come home to a delicious meal. It’s flavorful, filling, and perfect for a weeknight dinner.

how to serve Crockpot Chicken Lo Mein

Serve this dish hot, straight from the crockpot. It’s great as is or with extra soy sauce for dipping.

how to store Crockpot Chicken Lo Mein

Allow any leftovers to cool completely. Store them in an airtight container in the fridge for up to 3 days.

tips to make Crockpot Chicken Lo Mein

For extra richness, add some diced mushrooms or switch the protein to shrimp or tofu.
Adjust the soy sauce if you prefer a lighter flavor.

variation

You can swap out the chicken for beef or shrimp and change the veggies based on what you have at hand.

Nutrition Information:

Storage and Reheating

To reheat, microwave the leftovers for about 1-2 minutes or until warmed through. Stir to ensure even heating.

Customization Ideas

Feel free to modify the types of vegetables you use. Adding snow peas or water chestnuts can change the texture and taste!

Disclaimer:

Keep in mind that nutrition information can vary based on specific ingredients used and portion sizes.

why make this recipe

Making Crockpot Chicken Lo Mein is a great way to enjoy a cozy meal with minimal effort. It’s packed with protein and vegetables, making it a healthy option for any night.

FAQs

Can I use frozen chicken?
- Yes, you can use frozen chicken, but make sure it cooks thoroughly.
What if I can’t find lo mein noodles?
- You can substitute with spaghetti or any other noodle type you prefer.
Is this recipe gluten-free?
- No, but you can use gluten-free soy sauce and noodles to make it gluten-free.
Can I prepare this recipe ahead of time?
- Yes, you can prep the chicken and veggies the night before and store them in the fridge.
How do I know when the chicken is done?
- The chicken should be fully cooked and tender, easily shreddable with a fork.