Name: Easy Taco Soup with Ranch
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 can black beans, drained; 1 can kidney beans, drained; 1 packet taco seasoning; 1 packet ranch seasoning; 1 can diced tomatoes; 2 cups beef broth; 1 cup corn, frozen or canned; Salt and pepper to taste

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Easy Taco Soup with Ranch

Ingredients:

1 pound ground beef
1 can black beans, drained
1 can kidney beans, drained
1 packet taco seasoning
1 packet ranch seasoning
1 can diced tomatoes
2 cups beef broth
1 cup corn, frozen or canned
Salt and pepper to taste

Step-by-Step Instructions:

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the black beans, kidney beans, diced tomatoes, beef broth, corn, taco seasoning, and ranch seasoning to the pot.
Stir well to combine all ingredients and bring to a simmer.
Let it simmer for about 10-15 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste, and serve hot.

Pro Tips

Use lean ground beef to make the soup lighter.
Add fresh cilantro or avocado on top for extra flavor.
Serve with tortilla chips for a nice crunch.

Why You’ll Love This Recipe

This Easy Taco Soup with Ranch is perfect for busy nights. It’s quick to make, full of flavor, and sure to please the whole family. Plus, it’s hearty and filling!

how to serve Easy Taco Soup with Ranch

Serve this taco soup warm in bowls. Top with your favorite toppings like cheese, sour cream, or green onions. Pair it with some crunchy tortilla chips for a complete meal.

how to store Easy Taco Soup with Ranch

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup for longer storage.

tips to make Easy Taco Soup with Ranch

For a spicy kick, add some jalapeños or hot sauce to the soup.
Use ground turkey or chicken for a leaner option.
If you prefer a thicker soup, you can mash some of the beans before adding them.

variation

You can easily customize this soup by adding vegetables like bell peppers or zucchini. You can also swap out the meats for a vegetarian version using lentils.

Nutrition Information:

Serving Size: 1 cup
Calories: 300
Protein: 20g
Carbs: 35g
Fat: 10g
Fiber: 8g
Sugar: 3g

Storage and Reheating

To reheat, warm up the soup on the stovetop over medium heat until hot, or use a microwave-safe bowl to heat it in the microwave. If frozen, let it thaw in the fridge overnight before reheating.

Customization Ideas

Feel free to add your favorite beans or vegetables. Adding cooked rice can also make the soup even heartier.

Disclaimer:

Always check for any food allergies with your ingredients.

why make this recipe

This Easy Taco Soup with Ranch is not only easy to prepare but also provides a comforting meal. It’s a one-pot recipe, which makes cleanup a breeze, and is perfect for feeding a crowd or meal prepping for the week.

FAQs

Can I make this soup in a slow cooker?
- Yes, brown the beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours.
Is this soup spicy?
- Not really! It’s mild, but you can add spice as you like.
Can I use chicken instead of beef?
- Definitely! You can replace ground beef with shredded chicken or ground turkey.
What can I serve with taco soup?
- It goes great with cornbread, tortilla chips, or a side salad.
Can this recipe be doubled?
- Yes! Just multiply the ingredients and use a bigger pot.