French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich. These roll-ups offer a perfect combination of tender roast beef, gooey provolone cheese, and crunchy fried onions, all wrapped in a soft tortilla. They are not only delicious but also incredibly easy to prepare, making them a great option for a cozy dinner or a fun party appetizer. The light crunch of the tortilla paired with a warm, savory dip makes each bite satisfying and enjoyable.
Serving these roll-ups at gatherings is sure to impress your guests. They’re easy to grab and dip, which makes them the ideal finger food. Plus, they come together quickly, so you can whip them up for game day or a casual family dinner without a lot of fuss.
Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
How to Make French Dip Tortilla Roll Ups
Ingredients:
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Step-by-Step Instructions:
- Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper. This makes for easy release and cleanup after baking.
- Lay one tortilla flat on a clean surface. Start by placing two slices of provolone cheese over half of the tortilla, then add about three ounces of roast beef followed by a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil to help it seal.
- Starting from the filled end, roll up the tortilla tightly, ensuring that all the fillings are enclosed. Press the oiled edge to seal, then place it seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas.
- Once all the roll-ups are ready, lightly brush the tops and sides with the remaining olive oil. This promotes a lovely golden finish as they bake.
- Bake the roll-ups for 8-10 minutes, rotating the baking sheet halfway through if needed, until the tortillas are golden brown and the cheese is bubbling at the edges.
- While the roll-ups are baking, prepare the dipping sauce. In a small saucepan, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium, whisking until blended, and bring to a gentle simmer for about 3-4 minutes, until hot and fragrant.
- Allow the baked roll-ups to rest for 2 minutes on a wire rack to let the cheese set. Slice each roll into halves or thirds for serving.
- Arrange the slices on a platter and serve immediately with warm au jus for dipping.
Pro Tips
- Choosing Tortillas: Opt for large flour tortillas for the best wrap. Corn tortillas can also work but may not hold up as well during baking.
- Baking the Roll Ups: If you want extra crunch, bake them a bit longer, but be careful not to overdo it. Keep an eye on the color.
- Serving with Love: Always serve the au jus warm for the best dipping experience. Cold dip can detract from the flavor.
- Storing Leftovers: If you have leftovers, make sure to wrap them tightly in foil or plastic wrap and refrigerate. They’ll be good for a couple of days.
- Customize Your Fillings: Don’t be afraid to switch up the fillings. Add roasted peppers or caramelized onions for extra flavor!
Why You’ll Love This Recipe
French Dip Tortilla Roll Ups combine rich, savory flavors with satisfying textures, making them a hit at any gathering. The melt-in-your-mouth roast beef and cheese blend harmoniously with the crispy fried onions. Not only are they a indulgent treat, but they are also incredibly simple to prepare, making them accessible even for novice cooks. They fit well into various diets, providing a hearty option for meat lovers while also allowing for easy substitutions.
These roll-ups are versatile, too! Perfect as a hearty snack during a football game, or as a filling main dish alongside a salad for a light dinner. They can easily adapt to different occasions and preferences, ensuring everyone is happy—all without demanding too much time or effort.
How to Serve French Dip Tortilla Roll Ups
Presentation is key when serving these roll-ups. Arrange the sliced roll-ups on a large platter, ideally with the au jus in a small bowl for dipping at the center. Garnish with fresh herbs like parsley for a pop of color.
For side dishes, consider crispy potato wedges or a light salad with a tangy vinaigrette. As for drinks, a light beer or a chilled glass of red wine pairs beautifully with the savory flavors of the roll-ups.
How to Store French Dip Tortilla Roll Ups
To keep your French Dip Tortilla Roll Ups fresh:
- In the Fridge: Store them in an airtight container for up to 3 days. When ready to eat, simply reheat.
- In the Freezer: If you want to save them longer, wrap them tightly in foil and freeze for up to a month. Just be sure to thaw in the fridge before reheating.
- Shelf Storage: It’s best to enjoy them fresh, as they can lose their texture and flavor if left out for extended periods.
Tips to Make French Dip Tortilla Roll Ups
- Fresh Ingredients: Always opt for fresh, quality deli meats and cheeses. It makes a noticeable difference in flavor.
- Season to Taste: Feel free to add more spices depending on your flavor preference, particularly if you enjoy a bit of heat.
- Cooking Time: Baking too long can lead to tough tortillas—check them at the lower baking time for optimal doneness.
- Experiment with Sauces: Besides the au jus, consider serving with barbecue sauce or a spicy ranch for a fun twist.
Variation
- Vegan Option: Replace the roast beef with jackfruit or mushrooms sautéed with soy sauce. Use a vegan cheese for a plant-based version.
- Spicy Kick: Add jalapeños or a touch of hot sauce to the filling to spice things up.
- Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
- Low-Carb: Opt for lettuce wraps instead of tortillas for a low-carb version.
Nutrition Information :
( Serving Size: 2 roll-ups | Calories: 350 | Protein: 20g | Carbs: 30g | Fat: 18g | Fiber: 2g | Sugar: 1g )
These roll-ups pack a punch in protein due to the beef and cheese content while keeping carbs moderate. It’s a satisfying option for those looking for a heartier snack.
Storage and Reheating
To enjoy leftovers:
- Microwave: Place the roll-ups on a microwave-safe plate and heat in 30-second intervals until warm.
- Oven: Preheat oven to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes for that freshly baked texture.
- Skillet: Heat on medium-low in a skillet, flipping until warmed through.
Customization Ideas
- Adjust the Cheese: Try different kinds of cheese like cheddar or Swiss for varying flavors.
- Add Toppings: Avocado slices or fresh herbs can add a refreshing touch to your roll-ups.
- Change Up the Dipping Sauce: Create an herb-infused oil or a zesty mustard dip for something different.
Common Mistakes to Avoid
- Overfilling: Adding too much filling can prevent proper rolling. Stick to about three ounces of roast beef per tortilla.
- Not Sealing Properly: Make sure to press the edges well to avoid any leaks during baking.
- Skipping the Oil: Brushing the tortillas with oil is key for achieving that desirable crispness.
- Baking at Too High a Temp: Moderating the baking time and temperature ensures even cooking without burning.
- Serving Cold Dip: Pay attention to serving temperature; always serve the au jus warm for the best experience.
Serving Occasions
These French Dip Tortilla Roll Ups are perfect for various occasions, like family gatherings, game day parties, or even casual movie nights. They’re also a fantastic option for quick lunches or snacks, catering to all ages and preferences, ensuring everyone can enjoy a delicious bite.
Why Make This Recipe
Unlike traditional French dip sandwiches, these roll-ups offer portability and less mess, a win-win during social gatherings. Their customizable nature allows you to cater to different dietary needs or personal flavor preferences, making them a versatile and beloved option. Plus, the simplicity of the preparation guarantees that even busy days can accommodate this delightful dish.
FAQs
-
Can I make these roll-ups ahead of time?
Yes, you can prepare them in advance and bake just before serving. This keeps them fresh and delicious! -
What’s the best dipping sauce?
The classic au jus works perfectly, but feel free to experiment with spicy mustard or a creamy dip for variations. -
Are these roll-ups kid-friendly?
Absolutely! They’re fun to eat and can be customized based on kids’ tastes, making them a popular choice for family meals. -
What’s the best way to reheat leftovers?
Reheat either in the oven for optimal texture or in the microwave for convenience. Always make sure they’re warmed through. -
Can I use beef jerky instead of deli roast beef?
While you can use jerky, ensure it’s well-hydrated or paired with a dipping sauce to maintain moisture and flavor.
Disclaimer:
Nutrition information is approximate and will vary based on specific ingredients used and portion sizes. Always adjust based on your dietary needs.
Print
French Dip Tortilla Roll Ups
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delightful twist on the classic French dip sandwich, featuring tender roast beef, gooey provolone cheese, and crunchy fried onions, all wrapped in a soft tortilla.
Ingredients
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- Lay one tortilla flat on a clean surface and place two slices of provolone cheese on half of the tortilla, followed by three ounces of roast beef and a handful of French fried onions.
- Lightly brush the inside edge of the tortilla with olive oil to help it seal, then roll up the tortilla tightly from the filled end.
- Press the oiled edge to seal and place it seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
- Brush the tops and sides of the roll-ups with the remaining olive oil.
- Bake for 8-10 minutes until tortillas are golden brown and cheese is bubbling.
- While the roll-ups bake, prepare the dipping sauce: combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan and heat over medium until hot and fragrant.
- Let roll-ups rest for 2 minutes before slicing them into halves or thirds.
- Serve with warm au jus for dipping.
Notes
For a crunchy texture, bake slightly longer, and always serve the au jus warm for the best dipping experience. Customize fillings as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg