Bowl of One Pot Lasagna Soup with cheese and herbs garnishing the top

One Pot Lasagna Soup

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Mouthwatering One Pot Lasagna Soup

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Mouthwatering One Pot Lasagna Soup

Ingredients:

  • 1 lb ground beef
  • 3 garlic cloves, finely minced
  • 1/2 yellow onion, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth, more if needed
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles, broken up
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • Ricotta cheese
  • 4 oz mozzarella cheese, cut into slices
  • Parmesan cheese, optional

Step-by-Step Instructions:

  1. In a large pot over medium-high heat, add the ground beef. Cook until it is well-browned, breaking it up with a spoon as it cooks. Once fully browned, drain any excess grease from the pot. If you like a deeper flavor, let the beef develop some crispy browned bits before draining.
  2. Add the finely minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir everything together and cook over medium-low heat for about 5 minutes, letting the onion soften and the aromatics become fragrant. Stir frequently to avoid burning the garlic.
  3. Pour the crushed tomatoes, chicken broth, water, and tomato paste into the pot with the sautéed beef and aromatics. Break the lasagna noodles into pieces (around 2 inches each) and add them to the pot. Stir well to combine all ingredients. Raise the heat and bring the soup to a boil, then immediately reduce to low, cover the pot, and let it simmer for 10 minutes until the noodles begin to cook and soften.
  4. Stir in the frozen chopped spinach and heavy cream into the simmering soup. Continue to cook on low heat, uncovered, for an additional 5 minutes until the spinach is heated through and the soup is creamy. This is the time to let the flavors meld together—taste and adjust the salt or pepper if needed.
  5. Place a slice of mozzarella cheese at the bottom of your serving bowl. Ladle the hot lasagna soup over the cheese, allowing it to melt. Top each bowl with a dollop of ricotta cheese and a sprinkle of parmesan cheese, if using. The mixed cheeses give a classic lasagna flavor to each bite.

Pro Tips

  • For added flavor, let the beef develop some crispy bits before draining the grease.
  • Adjust the seasonings to suit your taste.

Why You’ll Love This Recipe

This One Pot Lasagna Soup is a hearty and comforting dish that combines all the flavors of a classic lasagna, but in a simple soup form! It’s quick to make and perfect for busy weeknights.

how to serve Mouthwatering One Pot Lasagna Soup

Serve the soup hot, topped with melted mozzarella, a dollop of ricotta, and a sprinkle of parmesan cheese. Pair it with a slice of crusty bread for a complete meal.

how to store Mouthwatering One Pot Lasagna Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

tips to make Mouthwatering One Pot Lasagna Soup

  • Don’t rush the browning of the beef for a richer flavor.
  • Feel free to add more vegetables like bell peppers or mushrooms for added nutrition.

variation

You can substitute ground beef with ground turkey or sausage for a different flavor. Additionally, adding fresh herbs like basil or parsley can brighten up the dish.

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )

  • Serving Size: 1 cup
  • Calories: 450
  • Protein: 25g
  • Carbs: 40g
  • Fat: 20g
  • Fiber: 3g
  • Sugar: 5g

Storage and Reheating

This soup is great for meal prep. Store leftovers in the fridge, and reheat them on the stove or in the microwave, adding a splash of broth if needed to loosen the soup.

Customization Ideas

Feel free to customize this soup by adding or replacing ingredients to fit your preference. You can include different proteins, pasta types, or herbs.

Disclaimer:

All nutritional values are estimates and can vary based on exact measurements and ingredients used.

why make this recipe

Making Mouthwatering One Pot Lasagna Soup is not just easy, but it also brings the comforting flavors of traditional lasagna to your bowl. It’s perfect for chilly days and is sure to please the whole family.

FAQs

  1. Can I use a different type of meat?

    • Yes, you can use ground turkey, chicken, or even plant-based meat.

  2. Can I make this soup gluten-free?

    • Yes, just substitute regular lasagna noodles with gluten-free versions.

  3. Is this soup freezer-friendly?

    • Yes, you can freeze it for up to three months. Just make sure to leave out the dairy toppings before freezing.

  4. How long will the soup last in the fridge?

    • It can last for up to 3 days in the refrigerator.

  5. Can I make this soup vegetarian?

    • Yes, just omit the meat and add more vegetables or beans for protein. Use vegetable broth instead of chicken broth.

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