Name: Skillet Hot Honey Peach Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 chicken thighs; 2 ripe peaches, sliced; 1/4 cup hot honey; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Fresh parsley for garnish

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Skillet Hot Honey Peach Chicken Thighs

Ingredients:

4 chicken thighs
2 ripe peaches, sliced
1/4 cup hot honey
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Fresh parsley for garnish

Step-by-Step Instructions:

Heat olive oil in a skillet over medium heat.
Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
Place the chicken thighs in the skillet and sear for 5-7 minutes on each side until golden brown and cooked through.
Add the sliced peaches to the skillet, followed by the hot honey.
Cook for an additional 3-5 minutes, allowing the sauce to thicken and the peaches to soften.
Garnish with fresh parsley before serving. Enjoy!

Pro Tips

Use ripe peaches for the best flavor and sweetness.
Adjust the amount of hot honey based on your spice preference.
Make sure not to overcrowd the skillet; cook in batches if needed.

Why You’ll Love This Recipe

This Skillet Hot Honey Peach Chicken Thighs recipe combines sweet and spicy flavors that create a delicious dish. The tender chicken pairs perfectly with juicy peaches, making each bite satisfying and exciting.

how to serve Skillet Hot Honey Peach Chicken Thighs

Serve this dish hot, straight from the skillet. It goes great with rice, quinoa, or a simple salad. You can also add some crusty bread to soak up the delicious sauce.

how to store Skillet Hot Honey Peach Chicken Thighs

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave.

tips to make Skillet Hot Honey Peach Chicken Thighs

If you want a crunch, add some toasted nuts on top before serving.
For an extra layer of flavor, marinate the chicken thighs in the spices for a few hours before cooking.

variation

Feel free to switch out the peaches for other fruits like plums or mangoes, depending on your preference and what’s in season.

Nutrition Information:

Serving Size: 1 chicken thigh with peaches
Calories: 350
Protein: 25g
Carbs: 30g
Fat: 15g
Fiber: 2g
Sugar: 12g

Storage and Reheating

Store leftover chicken and peaches in the fridge. Reheat on the stovetop or in the microwave until warmed through, and make sure to add a splash of water if the sauce has thickened too much.

Customization Ideas

You can customize this dish by adding different spices or herbs. Try thyme or rosemary for a herby twist or add a splash of lemon juice for brightness.

Disclaimer:

Nutrition information may vary based on specific ingredients used and portion sizes.

why make this recipe

This recipe is easy to prepare and makes a wonderful weeknight dinner. The balance of heat and sweetness with the hot honey and peaches will please your taste buds. Plus, it’s a one-skillet meal, making cleanup a breeze.

FAQs

Can I use boneless chicken thighs for this recipe?
- Yes, boneless thighs will also work well and may cook a bit faster.
What can I serve with this dish?
- This chicken pairs nicely with rice, mashed potatoes, or a fresh green salad.
Can I freeze leftovers?
- Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.
How spicy is the hot honey?
- The heat level can vary by brand. Use less if you prefer a milder flavor.
Can I use other fruits instead of peaches?
- Absolutely! You can try apples or apricots for a different taste.