Name: Slow Cooker Red Beans and Rice with Sausage
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Creole
Ingredients: 1 pound red beans, soaked overnight; 1 pound smoked sausage, sliced; 1 onion, chopped; 1 bell pepper, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon cayenne pepper; 1 teaspoon thyme; 2 bay leaves; Salt and pepper to taste; 4 cups cooked rice; Chopped green onions for garnish

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 6-8 hours | Total Time: 6-8 hours 15 min

how to make Slow Cooker Red Beans and Rice with Sausage

Ingredients:

1 pound red beans, soaked overnight
1 pound smoked sausage, sliced
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon cayenne pepper
1 teaspoon thyme
2 bay leaves
Salt and pepper to taste
4 cups cooked rice
Chopped green onions for garnish

Step-by-Step Instructions:

In a slow cooker, combine the soaked red beans, sliced sausage, onion, bell pepper, garlic, chicken broth, cayenne pepper, thyme, and bay leaves.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or until the beans are tender.
Remove bay leaves before serving.
Serve the beans over cooked rice and garnish with chopped green onions.

Pro Tips

Make sure to soak the beans overnight for the best texture.
If you prefer more spice, add extra cayenne pepper according to your taste.
For a smokier flavor, you can use andouille sausage.

Why You’ll Love This Recipe

This Slow Cooker Red Beans and Rice with Sausage recipe is comforting and filling. It’s a one-pot meal that’s easy to make and perfect for busy days. The combination of flavors from the sausage, vegetables, and spices create a delicious dish that everyone will enjoy.

how to serve Slow Cooker Red Beans and Rice with Sausage

Serve the red beans and sausage over fluffy white rice. Top with chopped green onions for a fresh crunch. It pairs well with cornbread or a side salad.

how to store Slow Cooker Red Beans and Rice with Sausage

Store any leftovers in an airtight container in the fridge for up to 5 days. This dish also freezes well; just make sure to cool it completely before placing it in a freezer-safe container.

tips to make Slow Cooker Red Beans and Rice with Sausage

For a vegetarian version, you can replace the smoked sausage with your favorite plant-based sausage or omit it entirely.
You can add other vegetables like carrots or celery for extra flavor and nutrition.
Adjust the seasonings according to your preference for a more personalized taste.

variation

You can switch out the smoked sausage for turkey sausage or kielbasa to change the flavor. Adding diced tomatoes or jalapeños can also give it a different twist.

Nutrition Information:

Storage and Reheating

To reheat, simply warm the beans and rice in the microwave or in a pot on the stove. Add a splash of chicken broth to loosen up the mixture if it gets too thick.

Customization Ideas

Feel free to mix in your favorite spices or herbs. Some people like to add a splash of hot sauce for extra heat. You can also serve it with avocado or a dollop of sour cream for added creaminess.

Disclaimer:

Always check the ingredients and adjust according to your dietary needs, especially if you have allergies.

why make this recipe

This recipe is perfect for its simplicity and great taste. It’s ideal for meal prep and can feed a crowd. The slow cooker makes it easy to set it and forget it, leaving you with time to relax.

FAQs

Can I use canned beans instead of soaked beans?
Yes, you can use canned red beans. Just drain and rinse them, and add them during the last hour of cooking.
How spicy is this recipe?
It has a mild kick from the cayenne pepper, but you can adjust it to your liking.
Can I cook this on high instead of low?
Yes, if you prefer a quicker cooking time, you can cook it on high for about 3-4 hours.
What can I use instead of chicken broth?
You can use vegetable broth for a vegetarian option or even water for a lighter dish.
How do I make it gluten-free?
Ensure the sausage and chicken broth are gluten-free. All other ingredients should be naturally gluten-free.