Spider Deviled Eggs
These creepy-cute Spooky Spider Deviled Eggs are the perfect Halloween appetizer! Simple to make, deliciously creamy, and topped with black olive “spiders,” they’ll disappear fast at your Halloween party. 🎃
🕒 Prep Time: 15 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 25 minutes
Ingredients:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar
- Salt & black pepper, to taste
- Paprika, for garnish
- 12 black olives (pitted, medium size)
Step-by-Step Instructions:
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and simmer for 10 minutes. Transfer eggs to ice water to cool. 🥚
- Prepare the filling: Peel eggs carefully, slice in half lengthwise, and remove yolks. Mash yolks in a bowl with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the eggs: Spoon or pipe yolk mixture back into egg whites. A piping bag makes them look extra neat!
- Make the spiders: Slice olives in half. Use one half for the spider’s body, then slice the other half into thin strips for legs. Arrange 8 little legs around each “body.” 🕷️
- Add final touch: Sprinkle lightly with paprika for color, then serve chilled.
Pro Tips:
- Use a small spoon or piping bag for a cleaner presentation.
- Prep eggs a day in advance and store in the fridge for quick assembly before the party.
- Swap black olives with green ones for a fun twist!
Nutrition Info :
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 half egg | 70 | 3g | 1g | 6g | 0g | 0g |
Disclaimer: Nutrition facts are estimated and may vary based on exact ingredients used. For precise dietary advice, consult a nutritionist.