Name: Baked Chicken Parmesan Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 cup marinara sauce; 1 cup shredded mozzarella cheese

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Baked Chicken Parmesan Meatballs

Ingredients:

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup marinara sauce
1 cup shredded mozzarella cheese

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and basil until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through and golden brown.
In a saucepan, heat marinara sauce over medium heat. Once meatballs are done, add them to the sauce and simmer for a few minutes.
Serve meatballs in sauce topped with mozzarella cheese and additional parsley if desired.

Pro Tips

Use a cookie scoop or your hands to make evenly sized meatballs for even cooking.
For extra flavor, let the meatball mixture rest for 10 minutes before shaping.

Why You’ll Love This Recipe

Baked Chicken Parmesan Meatballs are a tasty twist on a classic dish. They are juicy, packed with flavor, and topped with gooey cheese. This recipe is simple to prepare and perfect for the whole family!

how to serve Baked Chicken Parmesan Meatballs

Serve these meatballs on a bed of pasta, in a sub for a meatball sandwich, or simply with a side of garlic bread. Top with extra marinara sauce and fresh parsley for a delightful presentation.

how to store Baked Chicken Parmesan Meatballs

Store leftover meatballs in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

tips to make Baked Chicken Parmesan Meatballs

If you like some heat, add a pinch of red pepper flakes to the meatball mix.
Substitute ground turkey for a leaner option.

variation

You can swap marinara sauce for Alfredo sauce for a creamy version or add diced bell peppers and onions for more texture in the meatballs.

Nutrition Information:

Serving Size: 4 meatballs
Calories: 320
Protein: 30g
Carbs: 18g
Fat: 16g
Fiber: 1g
Sugar: 3g

Storage and Reheating

To reheat, place the meatballs and sauce in a saucepan over medium heat until warmed through. Alternatively, microwave them in a covered dish for 1-2 minutes.

Customization Ideas

Feel free to add your favorite spices to the meatball mixture. You can also top them with different types of cheese, like provolone or fontina, for a unique flavor.

Disclaimer:

This recipe is a basic guide. Adjustments can be made based on dietary needs and personal preferences.

why make this recipe

This recipe is not only easy and quick but also delivers a great taste that everyone loves. It’s a fantastic way to enjoy a hearty meal without spending hours in the kitchen.

FAQs

Can I use ground beef instead of ground chicken?
Yes, you can use ground beef or turkey if you prefer.
How do I know when the meatballs are done?
The meatballs should be golden brown and cooked through; you can check the internal temperature, which should reach 165°F (74°C).
Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture a day in advance and store it in the fridge before baking.
What can I serve with these meatballs?
They go great with pasta, rice, or a simple salad.
Can I bake them if I don’t have a baking sheet?
Yes, you can use a cast iron skillet or any oven-safe dish to bake them as well.