Name: Cheddar Cheese Bagel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 tablespoon salt; 1 tablespoon sugar; 1 tablespoon active dry yeast; 1 1/2 cups warm water; 2 cups shredded cheddar cheese; 1 tablespoon malt extract (optional); 1 egg (for egg wash)

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Prep Time, Cook Time, Total Time:

Prep Time: 20 min | Cook Time: 25 min | Total Time: 45 min

how to make Cheddar Cheese Bagel

Ingredients:

4 cups all-purpose flour
1 tablespoon salt
1 tablespoon sugar
1 tablespoon active dry yeast
1 1/2 cups warm water
2 cups shredded cheddar cheese
1 tablespoon malt extract (optional)
1 egg (for egg wash)

Step-by-Step Instructions:

In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until frothy.
Add flour and salt to the yeast mixture and knead until a smooth dough forms.
Incorporate shredded cheddar cheese into the dough and knead until well combined.
Cover the dough and let it rise for about 1 hour, or until doubled in size.
Preheat the oven to 450°F (230°C) and bring a large pot of water to a boil, adding malt extract if using.
Divide the dough into 8 equal pieces and shape into bagels.
Boil each bagel in the water for 1-2 minutes on each side, then place them on a baking sheet.
Brush the tops with egg wash.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Let cool before serving.

Pro Tips

Use a kitchen scale for precise measurements if you have one.
Make sure your water is warm, but not too hot, to keep the yeast active.
Experiment with different types of cheese for added flavor.

Why You’ll Love This Recipe

These Cheddar Cheese Bagels are warm, fluffy, and full of cheesy goodness. Perfect for breakfast or a snack, they’re easy to make and sure to impress family and friends.

how to serve Cheddar Cheese Bagel

Enjoy these bagels fresh out of the oven. They are great on their own, but you can also serve them with cream cheese, butter, or your favorite spreads.

how to store Cheddar Cheese Bagel

Store leftover bagels in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just make sure to wrap them well before freezing.

tips to make Cheddar Cheese Bagel

If you like a crunchier bagel, boil them a little longer.
Add spices like garlic powder or onion powder to the dough for extra flavor.

variation

You can try adding different types of cheese like mozzarella or pepper jack for a different taste.

Nutrition Information:

Storage and Reheating

To reheat, simply toast the bagels or warm them in the oven for a few minutes to restore their freshness.

Customization Ideas

Feel free to mix in herbs like rosemary or chives to the dough for a unique flavor. You can also top the bagels with seeds like sesame or poppy before baking.

Disclaimer:

This recipe may vary based on the oven or your specific ingredients.

why make this recipe

Making your own Cheddar Cheese Bagels is easy and rewarding. You’ll love the fresh taste and the aroma that fills your kitchen as they bake.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour, but it may change the texture slightly.
How can I tell when the bagels are done baking?
- They should be golden brown on top and sound hollow when tapped on the bottom.
Can I make these bagels ahead of time?
- Yes, you can prepare the dough and let it rise overnight in the fridge.
What if I don’t have malt extract?
- It’s optional. You can skip it, and your bagels will still turn out delicious.
Can I add additional toppings to the bagels?
- Absolutely! Feel free to experiment with seeds or spices on top before baking.