Name: Cheesy Christmas Tree Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package store-bought pizza dough; 2 cups shredded mozzarella cheese; 1/4 cup unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon dried herbs (such as oregano or parsley); Marinara sauce or pesto for dipping

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Prep Time, Cook Time, Total Time:

Prep Time: 20 min | Cook Time: 20 min | Total Time: 40 min

how to make Cheesy Christmas Tree Bread

Ingredients:

1 package store-bought pizza dough
2 cups shredded mozzarella cheese
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon dried herbs (such as oregano or parsley)
Marinara sauce or pesto for dipping

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
Roll out the pizza dough on a floured surface and cut it into small squares.
Place a small amount of mozzarella cheese in the center of each square.
Gather the corners of the dough together and pinch to seal, forming cheese balls.
Arrange the balls in a tree shape on a baking sheet.
In a small bowl, mix together the melted butter, minced garlic, and dried herbs.
Brush the herb-garlic butter over the dough balls.
Bake in the preheated oven for 15-20 minutes until golden brown and cheese is melted.
Serve warm with marinara sauce or pesto for dipping.

Pro Tips

Use fresh herbs for a stronger flavor.
Make sure to seal the dough tightly to avoid leaks while baking.
You can use a cookie cutter to create a fun star shape for the top of your tree!

Why You’ll Love This Recipe

Cheesy Christmas Tree Bread is not only delicious but also a fun and festive way to celebrate the holiday season. It’s perfect for parties and gatherings where guests can break off their own pieces. The melty cheese combined with the buttery garlic flavor makes every bite a treat.

how to serve Cheesy Christmas Tree Bread

Serve this warm bread on a platter with marinara sauce or pesto on the side for dipping. It makes a great appetizer or snack at holiday gatherings.

how to store Cheesy Christmas Tree Bread

If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

tips to make Cheesy Christmas Tree Bread

Ensure your dough is at room temperature for easier rolling and cutting.
Experiment with different types of cheese for a unique flavor.
Add cooked spinach or diced peppers inside the cheese balls for extra veggies!

variation

You can replace mozzarella with cheddar cheese or add pepperoni inside the dough balls for added flavor.

Nutrition Information:

Serving Size: 1 piece
Calories: 150
Protein: 5g
Carbs: 15g
Fat: 8g
Fiber: 1g
Sugar: 0g

Storage and Reheating

Store any leftovers in the fridge. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes.

Customization Ideas

Feel free to add your favorite herbs and spices to the butter mix or sprinkle some grated parmesan cheese on top before baking for an added kick.

Disclaimer:

This recipe is meant for enjoyment. Always consider personal dietary needs when preparing food.

why make this recipe

Cheesy Christmas Tree Bread is an easy, fun, and delicious way to bring a festive atmosphere to any gathering. It’s a simple recipe that allows everyone to enjoy cheesy goodness.

FAQs

Can I use homemade pizza dough?
Yes, if you prefer, homemade dough can work great!
How can I make this recipe vegetarian?
This recipe is already vegetarian. Just skip any meat additions.
Can I freeze the dough balls before baking?
Yes, you can freeze them. Just bake directly from frozen, adding a few extra minutes to the cooking time.
What can I use if I don’t have shredded mozzarella?
You can use any cheese that melts well, like provolone or fontina.
Can children help make this recipe?
Absolutely! It’s a great recipe for kids to help with, especially in shaping the dough balls.