Name: Gingerbread Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1/4 cup molasses; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for rolling); 1 teaspoon ground cinnamon (for rolling)

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Prep Time, Cook Time, Total Time:

Prep Time: 20 min | Cook Time: 12 min | Total Time: 32 min

how to make Gingerbread Cheesecake Cookies

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1/4 cup molasses
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup granulated sugar (for rolling)
1 teaspoon ground cinnamon (for rolling)

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C).
In a bowl, mix together the flour, baking soda, ginger, cinnamon, nutmeg, allspice, and salt.
In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and molasses, mixing well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In another bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
Scoop a tablespoon of gingerbread dough, flatten it, and place a small dollop of cheesecake filling in the center. Wrap the dough around the filling and roll it into a ball.
Mix the sugar and cinnamon for rolling. Roll each cookie ball in the cinnamon sugar mixture and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until edges are set. Let cool on a wire rack.
Enjoy your holiday treat!

Pro Tips

Make sure to use softened butter and cream cheese for a smooth batter.
Don’t overmix the dough; mix just until combined for soft cookies.
Chill the dough for a bit if it’s too sticky to handle.

Why You’ll Love This Recipe

These Gingerbread Cheesecake Cookies combine the warm spices of gingerbread with the creamy goodness of cheesecake. They’re sweet, festive, and perfect for the holiday season!

how to serve Gingerbread Cheesecake Cookies

Serve these cookies warm or at room temperature. They’re delightful with a cup of coffee or tea. You can also dust them with extra powdered sugar for a festive touch.

how to store Gingerbread Cheesecake Cookies

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge or freeze them.

tips to make Gingerbread Cheesecake Cookies

Experiment by adding chocolate chips or nuts to the dough for more texture.
You can also use different spices according to your taste preference.

variation

You can substitute the cream cheese filling with other fillings like chocolate or pumpkin for a new twist.

Nutrition Information:

Storage and Reheating

For optimal freshness, store the cookies in a cool place. If they harden, warm them slightly in the microwave for a few seconds before serving.

Customization Ideas

Feel free to add your favorite ingredients, like raisins or chopped nuts, to the cookie dough for added flavor and crunch.

Disclaimer:

Always check for allergies in your ingredients. These cookies contain dairy and gluten.

why make this recipe

This recipe gives you a fun and delicious treat that is perfect for any holiday gathering or as a sweet gift to friends and family.

FAQs

Can I make these cookies ahead of time?
Yes, you can prep the dough and store it in the fridge for up to 3 days before baking.
What can I use instead of molasses?
You can substitute molasses with honey or maple syrup, but it will change the flavor slightly.
Can I freeze these cookies?
Absolutely! Freeze the baked cookies in an airtight container for up to 3 months.
How do I know when the cookies are done baking?
The edges should be set, but the center may still look a little soft. They will firm up as they cool.
What is the best way to soften cream cheese quickly?
You can cut it into small cubes and leave it at room temperature for about 30 minutes or microwave it for 10-15 seconds.