Name: Classic Campbell's Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can cream of mushroom soup; 2 cups green beans; 1 tablespoon soy sauce; 1/2 cup milk; 1 cup crispy French fried onions

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min

how to make Classic Campbell’s Green Bean Casserole

Ingredients:

1 can cream of mushroom soup
2 cups green beans
1 tablespoon soy sauce
1/2 cup milk
1 cup crispy French fried onions

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C) or preheat your air fryer.
In a mixing bowl, combine the cream of mushroom soup, green beans, soy sauce, and milk.
Pour the mixture into a casserole dish (or an air fryer-safe dish).
Bake in the oven for 25 minutes. If using an air fryer, cook for about 15 minutes.
Remove from heat and top with crispy French fried onions.
Bake for an additional 5-10 minutes, until the onions are golden brown.
Serve warm.

Pro Tips

For a creamier texture, add an extra splash of milk.
Make sure to mix well so that all ingredients blend together nicely.

Why You’ll Love This Recipe

This Classic Campbell’s Green Bean Casserole is a quick and delicious dish that brings comfort and nostalgia to the table. It is perfect for holiday gatherings or any family meal. The creamy filling combined with crunchy fried onions offers a delicious mix of flavors and textures.

how to serve Classic Campbell’s Green Bean Casserole

Serve this dish warm as a side dish with your favorite roasted meats or as part of a holiday feast. It pairs well with turkey, ham, or beef.

how to store Classic Campbell’s Green Bean Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven until warmed through.

tips to make Classic Campbell’s Green Bean Casserole

If you want to add more flavors, consider incorporating some sautéed onions or garlic into the mixture.
Consider using fresh green beans instead of canned for a fresher taste.

variation

You can easily customize this recipe by adding cooked bacon bits or swapping out the green beans for broccoli or asparagus.

Nutrition Information:

Storage and Reheating

Leftovers should be kept in the fridge and consumed within 3 days. Reheat the casserole in the oven or microwave until it is warmed through.

Customization Ideas

Feel free to add cheese to the top before the final bake for a cheesy twist. You can also use different types of soup, like cream of chicken, for a different flavor.

Disclaimer:

Always check the labels of your ingredients for allergens or dietary requirements.

why make this recipe

This recipe is easy to prepare and uses simple ingredients that most people have on hand. It’s a classic dish that satisfies everyone and is a staple at many family gatherings.

FAQs

Can I make this casserole ahead of time?
- Yes, you can prepare it a day in advance and bake it just before serving.
Can I use fresh green beans?
- Yes, fresh green beans work well! Just blanch them beforehand to soften them up.
Is there a way to make this recipe healthier?
- You can use low-fat soup and milk to reduce calories and fat.
Can I freeze this casserole?
- Yes, you can freeze it before baking. Just make sure to cover it well.
Can I make this vegetarian?
- Yes, the recipe is already vegetarian-friendly since it uses cream of mushroom soup.