Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Chicken and Bacon Fried Rice

Ingredients :

2 cups cooked rice
1 cup cooked chicken, diced
1 cup cooked bacon, chopped
1 cup mixed vegetables (peas, carrots, corn)
3 tablespoons soy sauce
2 eggs, beaten
2 green onions, sliced
1 tablespoon sesame oil
Salt and pepper to taste

Step-by-Step Instructions :

Heat sesame oil in a large skillet or wok over medium heat.
Add the mixed vegetables and stir-fry until tender.
Push the veggies to one side and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked.
Add the chicken and bacon to the skillet and stir to combine.
Add the cooked rice to the skillet, breaking up any clumps.
Pour in the soy sauce, and mix everything together.
Stir in the green onions and season with salt and pepper.
Cook for another 2-3 minutes until everything is heated through. Serve hot.

Pro Tips

Ensure your rice is cold for best results; day-old rice works great.
You can adjust the soy sauce to taste if you prefer a saltier flavor.
For extra flavor, consider adding garlic or ginger.

Why You’ll Love This Recipe

This Chicken and Bacon Fried Rice combines two loved ingredients: chicken and bacon! The mix of flavors and textures makes it a satisfying meal you can whip up in no time. It’s perfect for using leftover rice and proteins, making it both delicious and practical.

how to serve Chicken and Bacon Fried Rice

Serve the fried rice hot as a main dish. You can also pair it with a side of sweet and sour sauce or a simple salad for added freshness.

how to store Chicken and Bacon Fried Rice

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of water to keep it moist.

tips to make Chicken and Bacon Fried Rice

Make sure all your ingredients are prepped before starting to cook.
Use high heat for a quick fry to keep everything crispy.
Customize with your favorite vegetables or add hot sauce for a spicy kick.

variation

Try adding shrimp or swapping out the bacon for ham if you want a different flavor. You can also throw in ingredients like bell peppers or broccoli for added nutrition.

Nutrition Information :

Storage and Reheating

For optimal taste, eat your fried rice within 2-3 days. When reheating, adding a bit of oil or water can help regain its original texture.

Customization Ideas

Feel free to substitute any protein of your choice such as tofu or pork. You can also change the types of vegetables according to your preference or what’s in season.

Disclaimer:

Always ensure that proteins are properly cooked and maintain safe food handling practices.

why make this recipe

This recipe is perfect for busy weeknights. It’s easy to make, tastes great, and offers a wonderful way to clean out your fridge. Plus, who doesn’t love the combination of chicken and bacon?

FAQs

Can I use brown rice instead of white rice?
- Yes, brown rice can be used, but cooking time may vary slightly.
Is this recipe good for meal prep?
- Absolutely! It’s great for meal prep and can be stored in the fridge or freezer.
Can I make it vegetarian?
- Yes, you can omit the chicken and bacon and add more vegetables or tofu.
How do I make this dish spicier?
- Add some chili flakes or sriracha to the mix for extra heat.
Can I freeze Chicken and Bacon Fried Rice?
- Yes, it can be frozen, but the texture may change slightly when reheated.