Name: Slow Cooker Bacon Cheeseburger Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup bacon, chopped; 1 onion, diced; 2 cloves garlic, minced; 4 cups beef broth; 1 cup diced tomatoes; 2 cups diced potatoes; 1 cup shredded cheddar cheese; 1 cup milk; Salt and pepper to taste; Optional toppings: additional cheese, bacon, green onions

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 6-8 hours | Total Time: 6-8 hours 15 min

how to make Slow Cooker Bacon Cheeseburger Soup

Ingredients :

1 lb ground beef
1 cup bacon, chopped
1 onion, diced
2 cloves garlic, minced
4 cups beef broth
1 cup diced tomatoes
2 cups diced potatoes
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Optional toppings: additional cheese, bacon, green onions

Step-by-Step Instructions :

In a skillet, cook the chopped bacon until crispy. Remove and set aside.
In the same skillet, brown the ground beef with diced onion and minced garlic. Drain excess fat.
In a slow cooker, combine the cooked beef mixture, bacon, beef broth, diced tomatoes, and potatoes. Season with salt and pepper.
Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Stir in the milk and cheddar cheese until melted and creamy.
Serve hot with additional toppings if desired.

Pro Tips

Use lean ground beef to reduce fat.
You can add more vegetables like carrots or bell peppers for extra nutrition.
Make sure to taste and adjust the seasoning before serving.

Why You’ll Love This Recipe

This soup is hearty and comforting. The flavors of bacon, beef, and cheese blend perfectly, making it a favorite among everyone. Plus, it’s easy to prepare and can cook while you go about your day!

how to serve Slow Cooker Bacon Cheeseburger Soup

Serve the soup hot in bowls. Add optional toppings like extra cheese, crispy bacon, and sliced green onions for added flavor and crunch.

how to store Slow Cooker Bacon Cheeseburger Soup

Let the soup cool down before transferring it to an airtight container. Store it in the fridge for up to 3 days.

tips to make Slow Cooker Bacon Cheeseburger Soup

For a creamier texture, use evaporated milk instead of regular milk.
If you like a spicy kick, add some hot sauce or diced jalapeños.

variation

You can make this soup gluten-free by using gluten-free beef broth and avoiding any bread toppings.

Nutrition Information :

Serving Size: 1 cup
Calories: 400
Protein: 25g
Carbs: 30g
Fat: 22g
Fiber: 3g
Sugar: 4g

Storage and Reheating

To reheat, place the soup in a pot over medium heat until warmed through. You can also microwave individual servings until hot.

Customization Ideas

Feel free to switch up the cheese type or try a plant-based ground beef alternative for a vegetarian-friendly version!

Disclaimer:

This recipe may vary based on individual ingredients and preparation methods. Always exercise caution when cooking.

why make this recipe

This soup is perfect for busy weeknights. It’s filling, easy to make, and loved by both kids and adults.

FAQs

Can I use other types of meat?
Yes, ground turkey or shredded chicken work well too.
Can I freeze the soup?
Yes, freeze the cooled soup in airtight containers for up to 3 months.
Is this soup spicy?
No, it’s not spicy unless you add hot sauce or spicy toppings.
What if I don’t have beef broth?
Chicken broth or vegetable broth can be used as substitutes.
Can I add more toppings?
Absolutely! Avocado, sour cream, and croutons make great additions.