Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min
how to make Peanut Butter Chocolate Chip Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with the granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden.
- Let cool on the tray before transferring to wire racks.
Pro Tips
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough after adding the flour to keep cookies tender.
- If you want thicker cookies, chill the dough in the fridge for 30 minutes before baking.
Why You’ll Love This Recipe
These Peanut Butter Chocolate Chip Cookies are the perfect treat combining the rich taste of peanut butter with the delightful sweetness of chocolate chips. They are soft, chewy, and make for a comforting snack any time of the day.
how to serve Peanut Butter Chocolate Chip Cookies
You can enjoy these cookies warm with a glass of milk or coffee. They are great for sharing with family and friends, making them perfect for parties or gatherings.
how to store Peanut Butter Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them in a zip-top bag.
tips to make Peanut Butter Chocolate Chip Cookies
- Use creamy peanut butter for a smooth texture, but crunchy works too if you like some texture.
- Experiment by adding nuts or dried fruits for added flavor and crunch.
variation
Try using dark chocolate chips instead of semi-sweet for a richer taste. You can also add a pinch of cinnamon for a warm twist.
Nutrition Information:
( Serving Size: 1 Cookie | Calories: 150 | Protein: 3g | Carbs: 18g | Fat: 8g | Fiber: 1g | Sugar: 7g )
Storage and Reheating
If you want to enjoy your cookies later, you can warm them in the microwave for about 10-15 seconds, or pop them in the oven at 350°F for a few minutes to bring back their fresh-baked taste.
Customization Ideas
Feel free to swap out chocolate chips for white chocolate or butterscotch chips. You can also mix in some oats for extra fiber.
Disclaimer:
Baking times may vary based on your oven and altitude. Please keep an eye on your cookies while baking.
why make this recipe
This recipe is easy to follow, quick to prepare, and uses simple ingredients that you probably already have at home. Plus, who can resist the comforting combination of peanut butter and chocolate?
FAQs
-
Can I use natural peanut butter?
- Yes, but it may change the texture slightly.
-
How can I make these cookies gluten-free?
- You can substitute all-purpose flour with a gluten-free flour blend.
-
Can I add more chocolate chips?
- Absolutely! Feel free to add as much as you like.
-
How do I know when the cookies are done?
- The edges should be golden brown, and the center may look slightly underbaked.
-
Can I freeze the cookie dough?
- Yes, you can freeze the dough for up to 3 months. Just thaw and bake when you’re ready to enjoy fresh cookies!
Peanut Butter Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Soft and chewy peanut butter chocolate chip cookies that are perfect for any time of the day.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with the granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden.
- Let cool on the tray before transferring to wire racks.
Notes
For thicker cookies, chill the dough in the fridge for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg