Name: Upside Down Pineapple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ripe fresh pineapple (sliced into rings); 1/2 cup unsalted butter (1 stick); 1 cup brown sugar (packed); 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1 cup granulated sugar; 3 large eggs (room temperature); 2 tsp vanilla extract; 1/2 cup whole milk

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 40-45 min | Total Time: 55-60 min

how to make Upside Down Pineapple Cake

Ingredients:

1 ripe fresh pineapple (sliced into rings)
1/2 cup unsalted butter (1 stick)
1 cup brown sugar (packed)
1 1/2 cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
3 large eggs (room temperature)
2 tsp vanilla extract
1/2 cup whole milk

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
Melt the butter in the prepared pan over medium heat, then stir in the brown sugar until bubbly; remove from heat.
Arrange the pineapple rings on top of the brown sugar mixture and place a cherry in the center of each ring.
In a bowl, cream the softened butter and granulated sugar together until fluffy. Add the eggs one at a time along with the vanilla extract.
In another bowl, whisk the flour and baking powder together. Gradually mix this into the wet ingredients, alternating with the milk, until the batter is smooth.
Pour the batter over the pineapple arrangement and spread it evenly.
Bake for 40-45 minutes or until a toothpick comes out clean. Allow the cake to cool slightly before inverting onto a plate.

Pro Tips

Make sure your eggs are at room temperature for a better texture.
Use fresh pineapple for the best flavor.

Why You’ll Love This Recipe

This Upside Down Pineapple Cake is not only beautiful but also delicious! The sweetness of the caramelized brown sugar and juicy pineapple pairs perfectly with the soft sponge cake.

how to serve Upside Down Pineapple Cake

Serve the cake warm or at room temperature. It tastes great on its own or with a scoop of vanilla ice cream or whipped cream on top.

how to store Upside Down Pineapple Cake

Store the cooled cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week.

tips to make Upside Down Pineapple Cake

For extra flavor, add some crushed pecans or walnuts on top of the pineapple before pouring the batter.
If you want to switch things up, you can use canned pineapple instead of fresh.

variation

You can replace pineapple with other fruits such as peaches or cherries for a different twist!

Nutrition Information:

Serving Size: 1 slice
Calories: 350
Protein: 4g
Carbs: 53g
Fat: 14g
Fiber: 1g
Sugar: 32g

Storage and Reheating

To reheat, place a slice in the microwave for about 20-30 seconds or warm it in the oven at 350°F for 10 minutes.

Customization Ideas

Add spices like cinnamon or nutmeg to the batter for a warm flavor. You can also use coconut milk instead of whole milk for a tropical twist.

Disclaimer:

This recipe is intended for general informational purposes and is not intended as professional advice.

why make this recipe

This Upside Down Pineapple Cake is perfect for gatherings, birthday parties, or simply as a sweet treat to enjoy at home. It’s easy to make and sure to impress!

FAQs

Can I use canned pineapple?
Yes, canned pineapple works well too! Drain them before using.
How do I know when the cake is done?
Insert a toothpick in the center. If it comes out clean, the cake is done.
Can I make this cake a day in advance?
Yes, this cake keeps well overnight and can be served the next day.
What can I do if I don’t have a round pan?
You can use any oven-safe dish, but baking time may vary.
Can I freeze this cake?
Yes, wrap it well and store it in the freezer for up to 3 months. Thaw it overnight in the fridge before serving.