Name: Crockpot Chicken and Rice
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup long-grain rice; 2 cups low-sodium chicken broth; 1 can (10.5 oz) cream of chicken soup; 1 cup fresh vegetables (carrots and peas); 1 tsp onion powder; 1 tsp garlic powder

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 6-7 hr (low) or 3-4 hr (high) | Total Time: 6-7 hr 10 min (low) or 3-4 hr 10 min (high)

how to make Crockpot Chicken and Rice

Ingredients:

3-4 boneless, skinless chicken breasts
1 cup long-grain rice
2 cups low-sodium chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup fresh vegetables (carrots and peas)
1 tsp onion powder
1 tsp garlic powder

Step-by-Step Instructions:

Gather all ingredients on a clean countertop.
Place chicken breasts in the crockpot; season generously with salt and pepper.
Layer uncooked rice over the chicken and add chopped fresh vegetables.
In a bowl, mix chicken broth and cream of chicken soup until smooth, then pour over the mixture in the crockpot.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, shred the chicken with two forks and mix it back into the rice.

Pro Tips

For extra flavor, add some herbs like thyme or parsley.
You can also use frozen vegetables if you’re short on time.
If you prefer a creamier texture, add more cream of chicken soup.

Why You’ll Love This Recipe

This Crockpot Chicken and Rice is easy to make and perfect for busy days. It cooks while you go about your activities, and the flavors blend beautifully. Plus, it’s a complete meal in one pot!

how to serve Crockpot Chicken and Rice

Serve this dish warm, garnished with chopped parsley for a fresh touch. It pairs well with a light salad or some crusty bread to mop up the creamy sauce.

how to store Crockpot Chicken and Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.

tips to make Crockpot Chicken and Rice

Use brown rice for a healthier option, but adjust the cooking time as it may take longer.
Experiment with different veggies like bell peppers or corn for a unique twist.
If you like a bit of spice, add some crushed red pepper flakes to the mixture.

variation

You can substitute the chicken with turkey or use a mix of different meats for a heartier meal. Additionally, try using different soups like cream of mushroom for a different taste.

Nutrition Information:

Serving Size: 1 cup
Calories: 350
Protein: 30g
Carbs: 45g
Fat: 8g
Fiber: 2g
Sugar: 2g

Storage and Reheating

To reheat, simply put the desired portion in the microwave or on the stove until warm. Add a splash of chicken broth for moisture if needed.

Customization Ideas

Feel free to adjust the seasonings to your taste. Add some lemon juice or zest for brightness, or toss in some cheese for a creamy finish.

Disclaimer:

The nutritional information is an estimate and may vary based on ingredients used and portion sizes.

why make this recipe

This recipe is perfect for families or anyone looking for a delicious and filling meal with minimal effort. It’s comforting, nutritious, and sure to please everyone!

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by about an hour.
Can I prepare this recipe the night before?
Absolutely! You can assemble everything in the crockpot the night before and refrigerate it. Just cook it the next day.
How do I know when the chicken is done?
The chicken should be cooked through and can easily be shredded with a fork.
Can I add more vegetables?
Yes, you can add any vegetables you like. Just make sure they are chopped into small pieces.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free cream of chicken soup and broth.