Name: Savory Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs), diced; 2 cloves fresh garlic, minced; 2 cups mixed vegetables (fresh or frozen); 1 can (10.5 oz) cream of chicken soup; 1 cup low-sodium chicken broth; 1 tsp dried thyme; 1 cup shredded cheddar cheese; 1 cup breadcrumbs (plain or seasoned); 2 tbsp olive oil; Salt and pepper to taste

Jump to Recipe·Print Recipe

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 30-35 min | Total Time: 45-50 min

how to make Savory Chicken Casserole

Ingredients:

3-4 boneless, skinless chicken breasts (about 1.5 lbs), diced
2 cloves fresh garlic, minced
2 cups mixed vegetables (fresh or frozen)
1 can (10.5 oz) cream of chicken soup
1 cup low-sodium chicken broth
1 tsp dried thyme
1 cup shredded cheddar cheese
1 cup breadcrumbs (plain or seasoned)
2 tbsp olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
In a skillet, heat olive oil over medium heat. Sauté chopped onions and mixed vegetables for 5-7 minutes until softened.
In a mixing bowl, combine cream of chicken soup, chicken broth, garlic, thyme, salt, and pepper. Mix until smooth.
Add the sautéed vegetables and diced chicken to the creamy mixture; stir to coat thoroughly.
Transfer the mixture into the prepared baking dish, spreading it evenly. Top with shredded cheddar cheese and breadcrumbs.
Bake for 30-35 minutes or until bubbly and golden brown on top.

Pro Tips

For extra flavor, consider adding some spices like paprika or Italian seasoning.
You can substitute chicken with turkey or other meats if desired.
If you like it crunchy, increase the amount of breadcrumbs on top.

Why You’ll Love This Recipe

This Savory Chicken Casserole is not only easy to make but also packed with flavor and comfort. It is a complete meal in one dish, making it perfect for busy weeknights. Best of all, it’s a kid-friendly dish that everyone will enjoy.

how to serve Savory Chicken Casserole

Serve the casserole hot out of the oven, garnished with fresh herbs if you like. It pairs well with a simple side salad or some crusty bread.

how to store Savory Chicken Casserole

Store any leftovers in an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months.

tips to make Savory Chicken Casserole

Make sure the chicken is cut into even pieces for uniform cooking.
Use high-quality chicken broth for the best flavor.
Let the casserole cool before covering it to prevent condensation.

variation

You can add different vegetables like broccoli, bell peppers, or even spinach to mix things up. Feel free to try different types of cheese as well!

Nutrition Information:

Serving Size: 1 cup
Calories: 350
Protein: 30g
Carbs: 25g
Fat: 12g
Fiber: 3g
Sugar: 2g

Storage and Reheating

To reheat, simply place individual portions in the microwave for about 2-3 minutes or until heated through. If reheating from frozen, let it thaw in the fridge overnight before heating.

Customization Ideas

You can customize this recipe with your favorite ingredients like adding spicy peppers for heat or using different cream soup flavors.

Disclaimer:

Always adjust cooking times based on your oven’s performance and your dish’s size.

why make this recipe

Making Savory Chicken Casserole is an excellent way to prepare a hearty meal that is simple and satisfying. It’s a great dish for family gatherings or for meal prep.

FAQs

Can I use different types of meat?
Yes, you can use turkey or even cooked rotisserie chicken.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it when you’re ready.
Is it okay to freeze this casserole?
Yes, it freezes well! Just make sure to store it in a freezer-safe container.
How do I know when the casserole is done?
It’s done when the top is golden brown and it is bubbly around the edges.