Prep Time, Cook Time, Total Time
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
how to make Frosted Christmas Brownies
Ingredients:
- 1 boxed brownie mix, ingredients required for brownie mix (e.g., eggs, oil, water)
- Buttercream frosting (various colors)
- Sprinkles
Step-by-Step Instructions:
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie batter according to the package instructions.
- Pour the batter into a greased baking pan and bake as directed.
- Once baked, allow the brownies to cool completely before cutting them into triangles.
- Decorate each brownie with buttercream frosting to create Christmas trees and Santa hats.
- Add sprinkles for decoration.
- Serve at holiday parties or enjoy with family.
Pro Tips
- Make sure to let the brownies cool completely before frosting; this prevents the frosting from melting.
- Use a piping bag for neat frosting designs.
- Mix different colors of frosting for a fun look.
Why You’ll Love This Recipe
These Frosted Christmas Brownies are not only delicious but also fun to decorate. They quickly become a festive treat that adds joy to your holiday gatherings.
how to serve Frosted Christmas Brownies
Serve these brownies at holiday parties or family gatherings. They work great as a sweet treat or dessert after dinner.
how to store Frosted Christmas Brownies
Store the brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator.
tips to make Frosted Christmas Brownies
- You can add nuts or chocolate chips to the brownie mix for added flavor.
- Try using different shapes of cookie cutters for fun brownie designs.
variation
For a minty twist, mix in peppermint extract into the brownie batter or use peppermint-flavored frosting.
Nutrition Information:
( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
- Serving Size: 1 brownie
- Calories: 180
- Protein: 2g
- Carbs: 25g
- Fat: 8g
- Fiber: 1g
- Sugar: 15g
Storage and Reheating
Store any leftovers in an airtight container. If you’d like to warm them up, just microwave for about 10 seconds.
Customization Ideas
Feel free to switch up the frosting colors and types. You can even add candy pieces or crushed cookies on top for added texture.
Disclaimer:
Always check the ingredients in your boxed brownie mix for allergens.
why make this recipe
Making Frosted Christmas Brownies is an easy way to spread holiday cheer. With simple ingredients and fun decorations, you can create delightful treats that everyone will love.
FAQs
1. Can I use homemade brownie batter instead of boxed mix?
Yes, homemade brownies work well too! Just follow your favorite recipe.
2. How can I make the frosting easier to work with?
Beat the frosting with a mixer for a few seconds to make it smoother and easier to pipe.
3. Can I freeze Frosted Christmas Brownies?
Yes, you can freeze them, but it’s best to freeze unfrosted brownies and frost them once thawed.
4. What if I don’t have buttercream frosting?
You can use store-bought frosting or make a simple glaze with powdered sugar and milk.
5. How can I make these brownies gluten-free?
Use a gluten-free brownie mix to ensure they are suitable for those with gluten sensitivities.
Frosted Christmas Brownies
- Total Time: 40
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious brownies topped with festive buttercream frosting, perfect for holiday celebrations.
Ingredients
- 1 boxed brownie mix, ingredients required for brownie mix (e.g., eggs, oil, water)
- Buttercream frosting (various colors)
- Sprinkles
Instructions
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie batter according to the package instructions.
- Pour the batter into a greased baking pan and bake as directed.
- Once baked, allow the brownies to cool completely before cutting them into triangles.
- Decorate each brownie with buttercream frosting to create Christmas trees and Santa hats.
- Add sprinkles for decoration.
- Serve at holiday parties or enjoy with family.
Notes
Make sure to let the brownies cool completely before frosting; this prevents the frosting from melting. Use a piping bag for neat frosting designs.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg