Name: Gooey Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box of cake mix (yellow or white); 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 1 egg; 1/2 teaspoon vanilla extract; Powdered sugar for coating; Festive sprinkles (optional)

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min

how to make Gooey Butter Cookies

Ingredients :

1 box of cake mix (yellow or white)
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 egg
1/2 teaspoon vanilla extract
Powdered sugar for coating
Festive sprinkles (optional)

Step-by-Step Instructions :

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the cake mix, cream cheese, butter, egg, and vanilla extract until well combined.
Chill the dough in the refrigerator for about 30 minutes for easier handling.
Scoop tablespoon-sized portions of the dough and roll them into balls.
Roll each ball in powdered sugar until well coated.
Place the dough balls on a lined baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes, until the edges are set but the centers are slightly underdone.
Let cool for a few minutes before transferring to wire racks.
Optional: Add festive sprinkles before serving.

Pro Tips

Make sure the cream cheese and butter are at room temperature. This will help everything mix together smoothly.
Chilling the dough really helps with rolling and shaping the cookies.
Don’t overbake! The cookies will continue to firm up as they cool.

Why You’ll Love This Recipe

Gooey Butter Cookies are rich, sweet, and melt in your mouth. These cookies are easy to make and always a hit at parties or family gatherings. They taste like a delicious combination of cake and cookie, making them truly unique.

how to serve Gooey Butter Cookies

Serve these cookies warm or at room temperature. They are perfect for a snack, dessert, or even with coffee. If you want to impress guests, serve them with a scoop of ice cream on top!

how to store Gooey Butter Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper.

tips to make Gooey Butter Cookies

If you want to add a twist, you can mix in chocolate chips or nuts to the dough.
For a more intense flavor, try adding a pinch of salt to the dough.
Experiment with different cake mix flavors like lemon or chocolate for a new taste.

variation

Try using different flavors of cake mix, like lemon or chocolate, for a fun twist on this classic recipe. You can also drizzle melted chocolate over cooled cookies for an extra treat!

Nutrition Information :

Serving Size: 1 cookie
Calories: 120
Protein: 1g
Carbs: 16g
Fat: 6g
Fiber: 0g
Sugar: 8g

Storage and Reheating

If you’re storing the cookies, ensure they are in an airtight container. For reheating, pop them in the microwave for about 10-15 seconds to regain some of their gooey texture.

Customization Ideas

Add your favorite mix-ins like sprinkles, chocolate chips, or nuts. You could even try drizzling icing on top for a decorative finish!

Disclaimer:

Always check for allergies before serving, especially with ingredients like butter and cream cheese.

why make this recipe

This recipe for Gooey Butter Cookies is simple and quick, making it perfect for beginners. You get delicious, soft cookies with minimal effort, and they are great for any occasion!

FAQs

Can I use other types of cake mix?
Yes, you can use any flavor of cake mix you prefer!
Do I need to chill the dough?
Chilling is optional, but it helps in handling the dough better.
How can I make these cookies gluten-free?
Use a gluten-free cake mix for this recipe.
Can I freeze the cookie dough?
Yes, you can freeze the dough before baking. Just make sure to thaw it in the fridge overnight before baking.
What if I don’t have cream cheese?
You can substitute plain Greek yogurt, but the flavor and texture may differ slightly.