Name: Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups fresh green beans, trimmed; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup milk; 1 teaspoon soy sauce; 1/4 teaspoon black pepper; 1 cup French fried onions; Salt to taste

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min

how to make Green Bean Casserole

Ingredients:

4 cups fresh green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
1 cup French fried onions
Salt to taste

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
In a large pot of boiling salted water, cook the green beans for about 5 minutes until tender-crisp. Drain and set aside.
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
Add the cooked green beans to the soup mixture and stir until well combined.
Pour the mixture into a 1.5-quart casserole dish.
Bake in the preheated oven for 25 minutes.
Remove from the oven, stir in half of the French fried onions, and top with the remaining onions.
Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
Serve warm and enjoy!

Pro Tips

Make sure to not overcook the green beans; they should be tender but still have a slight crunch.
You can adjust the amount of soy sauce and pepper according to your taste.

Why You’ll Love This Recipe

Green Bean Casserole is a warm and comforting dish that is perfect for family gatherings and holidays. The creamy mushroom soup pairs well with the fresh green beans, and the crispy onions on top add a delightful crunch.

how to serve Green Bean Casserole

Serve Green Bean Casserole warm as a side dish. It goes well with roasted meats, Thanksgiving turkey, or any cozy family dinner.

how to store Green Bean Casserole

Store any leftover casserole in an airtight container in the fridge. It will stay fresh for up to 3 days.

tips to make Green Bean Casserole

For a richer flavor, you can add shredded cheese to the casserole before baking.
Use fresh green beans for the best texture, but you can also use frozen ones if needed.

variation

You can add cooked mushrooms or bacon bits for a different twist on this classic recipe.

Nutrition Information:

Storage and Reheating

To reheat, place the casserole in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.

Customization Ideas

Feel free to add other vegetables, like sweet corn or bell peppers, to the casserole for extra flavor and nutrition.

Disclaimer:

All recipes come with their own variations and should be adjusted to fit your taste preferences.

why make this recipe

Green Bean Casserole is easy to make and can be prepared with just a few simple ingredients. It’s a crowd-pleaser that can be enjoyed by everyone.

FAQs

Can I make Green Bean Casserole ahead of time?
- Yes, you can prepare it the day before and bake it just before serving.
Can I use canned green beans?
- Yes, but fresh green beans give a better texture and taste.
Can I use a different type of soup?
- Yes, you can experiment with different kinds of cream soups for unique flavors.
How do I make this dish gluten-free?
- Use gluten-free soy sauce and check the soup for gluten-free options.
Can I freeze leftovers?
- While it’s best fresh, you can freeze it. Just make sure to reheat it thoroughly after thawing.