Name: Stovetop Macaroni and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup sharp cheddar cheese, shredded; 1 cup fontina cheese, shredded; Salt and pepper to taste

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

how to make Stovetop Macaroni and Cheese

Ingredients:

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup sharp cheddar cheese, shredded
1 cup fontina cheese, shredded
Salt and pepper to taste

Step-by-Step Instructions:

Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large pot, melt the butter over medium heat.
Stir in the flour and cook for about 1 minute, stirring constantly.
Gradually whisk in the milk to avoid lumps. Continue cooking until the sauce thickens, about 5 minutes.
Remove from heat and stir in the shredded cheeses until melted and smooth.
Add the cooked macaroni to the cheese sauce, mixing well to combine.
Season with salt and pepper to taste. Serve hot.

Pro Tips

For extra creaminess, use a mix of different cheeses.
Make sure to whisk the milk in slowly to avoid lumps in the cheese sauce.

Why You’ll Love This Recipe

This stovetop macaroni and cheese is quick, easy, and incredibly cheesy. It’s perfect for a busy weeknight dinner or a comforting meal. Kids and adults alike will love this classic dish!

how to serve Stovetop Macaroni and Cheese

Serve it hot straight from the pot. You can add toppings like crushed crackers or extra cheese for added texture and flavor.

how to store Stovetop Macaroni and Cheese

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of milk.

tips to make Stovetop Macaroni and Cheese

Use freshly shredded cheese for better melting.
If the sauce is too thick, add a little more milk to reach your desired consistency.

variation

You can add cooked bacon, broccoli, or even tomatoes for some extra flavor and nutrition.

Nutrition Information:

Storage and Reheating

To store, place it in a sealed container in the fridge. For reheating, add a splash of milk to keep it creamy. Microwave or heat on the stove until warmed through.

Customization Ideas

Feel free to experiment with different types of pasta or cheeses. You can also spice it up with hot sauce or your favorite seasonings.

Disclaimer:

This recipe is meant for home cooking and may not take everyone’s dietary needs into account.

why make this recipe

Making stovetop macaroni and cheese is simple and requires minimal ingredients. It’s a comfort food classic that can be made in under 30 minutes!

FAQs

Can I use gluten-free pasta?
Yes, gluten-free elbow macaroni works just as well.
How can I make it healthier?
You can use whole wheat macaroni and add veggies like spinach or peas.
Can I freeze leftover macaroni and cheese?
Yes, it can be frozen, but the texture may change when reheated.
What types of cheese can I use?
You can use any melting cheese, like mozzarella or gouda.
Can I make this recipe dairy-free?
Yes, use dairy-free cheese and plant-based milk for a dairy-free version.