Name: The Ultimate Homemade Vegetable Beef Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 pound beef stew meat; 4 cups beef broth; 2 cups carrots, chopped; 2 cups potatoes, diced; 1 cup green beans, chopped; 1 cup corn (fresh or frozen); 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon black pepper; Salt to taste; 2 tablespoons olive oil

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Prep Time, Cook Time, Total Time

Prep Time: 15 min | Cook Time: 2 hours | Total Time: 2 hours 15 min

how to make The Ultimate Homemade Vegetable Beef Soup

Ingredients:

1 pound beef stew meat
4 cups beef broth
2 cups carrots, chopped
2 cups potatoes, diced
1 cup green beans, chopped
1 cup corn (fresh or frozen)
1 onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon black pepper
Salt to taste
2 tablespoons olive oil

Step-by-Step Instructions:

In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown on all sides.
Add the onions and garlic, cooking until the onions are translucent.
Stir in the tomato paste, thyme, and black pepper.
Pour in the beef broth and bring it to a boil.
Add the carrots, potatoes, green beans, and corn.
Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender.
Season with salt to taste before serving.

Pro Tips

Make sure to brown the meat well for a richer flavor.
If you want a thicker soup, you can add a bit of cornstarch mixed with cold water towards the end.
Feel free to add more vegetables if you like!

Why You’ll Love This Recipe

This soup is full of flavor and packed with healthy vegetables. It’s perfect for cold days or when you need some comforting food. Plus, it’s easy to make and uses simple ingredients!

how to serve The Ultimate Homemade Vegetable Beef Soup

Serve the soup hot in bowls. You can add some fresh bread on the side for dipping!

how to store The Ultimate Homemade Vegetable Beef Soup

Store leftover soup in an airtight container in the fridge for up to 3 days.

Tips to Make The Ultimate Homemade Vegetable Beef Soup

Use leftover beef from another meal for even more flavor.
For extra heartiness, serve with crackers or over rice.

Variation

You can customize this soup by using different vegetables like peas or spinach.

Nutrition Information:

Storage and Reheating

To reheat, warm the soup on the stove over low heat until hot. You can also use a microwave; just cover the bowl and heat for a few minutes.

Customization Ideas

Add your favorite spices or herbs for a personal touch. You can also substitute chicken for beef if you prefer.

Disclaimer:

This recipe may contain allergens. Always check ingredients if you have food allergies.

why make this recipe

Making homemade soup is healthier and more satisfying than canned options. It allows you to control the ingredients and customize it to your taste.

FAQs

Can I use a slow cooker for this recipe?
Yes, you can cook it on low for 6-8 hours.
What can I substitute for beef stew meat?
Chuck roast or any tender cuts of beef work well.
Can I freeze the soup?
Yes, it freezes well! Just make sure to store in airtight containers.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and avoid adding any gluten-containing ingredients.
Can I make this soup vegetarian?
Yes, substitute beef with mushrooms and use vegetable broth instead!