Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 40 min | Total Time: 55 min

how to make Steak and Potato Soup

Ingredients:

1 lb steak (cubed)
4 medium potatoes (diced)
1 onion (chopped)
2 carrots (sliced)
3 cloves garlic (minced)
4 cups beef broth
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste

Step-by-Step Instructions:

In a large pot, heat olive oil over medium heat.
Add the cubed steak and cook until browned on all sides.
Remove the steak and set aside.
In the same pot, add chopped onion, carrots, and garlic. Sauté until the onions are translucent.
Return the steak to the pot along with the diced potatoes.
Pour in the beef broth and add thyme, rosemary, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 30-40 minutes or until the potatoes are tender.
Adjust seasoning as needed and serve warm.

Pro Tips

For a richer flavor, sear the steak longer until it gets a nice brown crust.
You can add more vegetables, like celery or green beans, for extra nutrition.
Use leftover steak if you have it; this will save time.

Why You’ll Love This Recipe

Steak and Potato Soup is hearty and filling, perfect for chilly days. The combination of flavors from the beef and fresh vegetables makes it comforting and satisfying. Plus, it’s easy to make!

how to serve Steak and Potato Soup

Serve the soup hot in bowls. Add a sprinkle of fresh herbs on top or a dollop of sour cream for extra creaminess. Pair it with crusty bread to soak up every last drop.

how to store Steak and Potato Soup

Allow the soup to cool completely before transferring it to an airtight container. Store it in the fridge for up to 3-4 days.

tips to make Steak and Potato Soup

For a thicker soup, mash some of the potatoes once they are tender.
If you like spicy food, add some red pepper flakes for a kick.
Make a double batch and freeze some for a busy night.

variation

You can use chicken or vegetable broth instead of beef broth for a different taste. Feel free to swap out the steak for ground beef or turkey for a lighter option.

Nutrition Information:

Serving Size: 1 bowl
Calories: 450
Protein: 30g
Carbs: 40g
Fat: 20g
Fiber: 5g
Sugar: 3g

Storage and Reheating

To reheat the soup, warm it on the stove over medium heat until hot. You may need to add a splash of water or broth to thin it out if it gets too thick.

Customization Ideas

Add your favorite herbs or spices to change the flavor. You could also add shredded cheese on top or some crispy bacon for crunch.

Disclaimer:

Nutrition may vary based on ingredient brands and cooking methods. This recipe offers a general overview.

why make this recipe

This recipe is a great way to use fresh ingredients and make a filling meal in one pot. It’s simple to prepare and perfect for sharing with family.

FAQs

Can I use other types of meat?
- Yes, you can use chicken or ground beef instead of steak.
Is this recipe good for meal prep?
- Absolutely! It stores well and reheats nicely.
Can I freeze the soup?
- Yes, it freezes very well. Just store it in airtight containers.
How long does it take to cook?
- It takes about 40 minutes to cook after prep time.
Can I add more vegetables?
- Yes, feel free to add vegetables like peas or corn for more flavor and nutrients.